red wine, orange juice, lemon juice, grenadine, ice and orange slice

Mojito concentrate, white homemade, mint leaves, squeezed lime, ice.

Orange juice, lemon juice, grenadine, white homemade, Ice and lemon twist

Aperol, cava, white homemade, orange and ice.

Gin, Red Vermouth, Aperol, orange, ice.

Aged rum, Coca-Cola, squeezed lemon, ice. The price will depend on the chosen rum. €6 with dark rum.

Vodka, tonic, fresh lemon

Gin, tonic, or Coca-Cola, lemon and spices. Price according to gin, 6.50 with Larios, Seagram's 7.50, Exotic Gin 9.00€, Mare Gin 12.00€

Amaretto, orange juice, ice.

Whisky J&B, Red label.

REFRESHING AND DELICIOUS DRINK, TYPICAL OF OUR RESTAURANT

Mahou five stars

Traditional wine from Ronda

Expressive nose, very aromatic. Highlighting aromas of red currants and cassis on a spicy background. In the mouth it is juicy, standing out for its fresh acidity very balanced with the sweetness provided by its round and soft tannins.

It is Monovarietal Chardonnay, harvested manually and at night to preserve the character of the fruit and is partially aged in French oak barrels.

An intense white with aromas of tropical fruit on a background of pineapple and hazelnut. It is suitable to be taken with both fish and grilled meat.

Coto Semidulce is a vibrant and fresh semi-sweet white wine, with aromas of tropical fruit and citrus fruits. Ideal to pair with starters and desserts.

875 m White Fermented in Barrel is a very aromatic Chardonnay wine, with hints of tropical fruits and vanilla. Coming from our Carbonera farm, a pioneer in altitude in the D.O. Ca. Rioja.

The fermentation of this crianza red wine has been designed to achieve an adequate balance between the fruit and the structure of the wine. The objective: to obtain a round, fresh wine that is easy to taste and enjoy after passing through the barrels. This wine ages for 12 months in 225-liter American oak (80%) and French oak (20%) barrels, to achieve a balance between the freshness of the fruit and the sweetness of the barrels used.

Excellent rosé wine.

Shrimp casserole with a special garlic and parsley sauce.

Anchovy 00 on a bed of piquillo peppers

Smoked anchovy and pickled anchovy on bread, with a special sauce.

Two units on bread

Delicious smoked sardine loin on bread covered with a thin layer of pesto and tomato.

Cured cheese in oil with designation of origin Castilla La Mancha

Anchovy fillet 00 on aged cheese and warm bread.

Potato casserole with homemade spicy sauce and a touch of heat.

Grilled Iberian chorizo on artisan bread.

Artisan bread toast, Cheddar cheese, Cádiz pork cracklings, olive oil, and flake salt.

Warm artisan bread toast, olive oil, chorizo-stuffed bacon (impressive), dressed with homemade mojo picón, a delight for the senses

Montadito with pork loin and aioli.

Cadiz-style pork crackling with aioli and cheese

Tomato accompanied by gourmet mackerel, extra virgin olive oil, and black salt.

Caramelized onion, succulent cheddar cheese.

150-gram Iberian pork burger, served with cheddar cheese.

Iberian ham, Iberian chorizo, Rondeña blood sausage, Butifarra, Iberian loin and artisan bread

Selection of national cheeses. Cádiz Payoyo, Antequera Quesos el Torcal, Basque Country Idiazabal, Asturias Queso Picón Bejes.