150 gram Iberian pork hamburger, accompanied by cheddar cheese and brioche bread.

an olive, an anchovy fillet, and a chilli in vinegar

olives

Classic potatoes
Doritos
Chetos
Jamon

Chorizo, Morcilla, Chicharrón de Cádiz, Sausage, Pork tenderloin and artisan bread

Chicharron de Cadiz, cured cheese and ali-oli sauce

Artisan bread, goat cheese and caramelized onion.

Montadito bread with pork loin.

In olive oil

Oven-Roasted

Pork product

Product derived from pork

Anchovies on a bed of piquillo peppers

5 units

Stewed potato, carrot and egg.

Authentic boiled croquettes, chicken, veal, pork.

Authentic octopus croquettes

Beef, caramelized onion and cheddar cheese, including artisanal bread

Chicken curry

Tomato, lettuce, carrot, beetroot, hard-boiled egg, tuna.

Tomato accompanied by extra virgin olive oil and gourmet melva.

Creamy tomato accompanied by Iberian ham, egg, and extra virgin olive oil.
Delicious and refreshing.

Casserole filled with prawns with a special sauce, drowned in wild garlic.

typical dish from Northern Spain with our traditional touch

Traditional Spanish dish

Homemade croquettes with hake and fresh prawns

Authentic stew made from croquettes

Croquettes with fresh octopus

Artisan potatoes with a touch of pike

Fresh grilled squid, accompanied by our homemade green sauce and salad.

Iberian secret seasoned and accompanied by artisanal potatoes

Gourmet selection, Entrecote with an Irish designation of origin, from the HaReford cattle ranch, leaves us with approximately 350 grams a great product to enjoy, accompanied by artisanal potatoes.

60% Syrah — 40% Cabernet Sauvignon
TASTING NOTES:

Ruby red with violet reflections. Very intense on the nose and complex where fruity aromas predominate, after which toasted, spicy and cocoa notes appear. It has a pleasant taste in the mouth, is fresh and mineral.

Young local wine, semi-sweet, pleasant to the palate, typical Andalusian crops

Traditional wine from Ronda

Santimia is a young Sierras de Málaga Denominación de Origen red wine, of great quality and very good balance, excellent for daily drinking. The grape varieties used in its production are Syrah and Tempranillo.

'Coupage' of Tintilla de Rota and Tempranillo de la Serranía de Ronda that is sweet, balanced and pleasant when tasted, with aromas of red fruits of a certain intensity, spices and memories of scrubland, rosemary and lavender.

It is a red wine with little aging ideal to drink with tapas, appetizers and informal meals.

Red wine made with Tempranillo and Syrah from the Malagueña mountains, which stands out for its notes of black fruit, chocolate, toast and salty touches.

Complex, enveloping and long in the mouth, its mineral character and its long finish make it an ideal wine to drink with fish dishes, pasta and roasted meat.

The 2015 vintage presented a warm spring with little rainfall followed by a beginning
of summer with several weeks of constant high temperatures. The second half of
Summer gave us a break, with a significant drop in temperature and some rainfall
occasional. This much more favorable climate for grape ripening allowed us
arrive at the harvest time with good acidity in the grape. Syrah and Graciano
were harvested the last week of September and Cabernet Sauvignon the second week of
October

It is Monovarietal Chardonnay, harvested manually and at night to preserve the character of the fruit and is partially aged in French oak barrels.

An intense white with aromas of tropical fruit on a background of pineapple and hazelnut. It is suitable to be taken with both fish and grilled meat.

It is our youngest and most entry-level red wine to begin to learn about our oenological philosophy in Ribera del Duero, aged between 3 and 4 months in new and second-year French and American oak barrels. Each new vintage comes to the market approximately 8/10 months after the harvest.
It is a monovarietal of Tempranillo locally also called Tinto Fino. It comes from vineyards between 15 and 30 years old in several towns in Ribera del Duero (Pesquera de Duero, Quintanilla de Onesimo, Quintanamanvirgo and Gumiel de Mercado). The soils of its vineyards are limestone, stony and are mainly located in areas included as terraces in the valley of the Douro River.

It represents the perfect combination of freshness and simplicity, making it a balanced and expressive wine.

Melior de Matarromera Red Oak is an indispensable Tempranillo from Ribera del Duero. Its youth and vitality make it ideal to share with friends savoring those light woody touches due to its passage in new oak barrels for 6 months.

A red wine that leaves its mark. Our Cepa 21 wine represents the highest expression of the area's terroir. This wine combines the modernity and innovation of the winery itself, but without forgetting the roots and legacy of a three-generation family that guarantees quality in all its wines.

Coto Blanco is a D.O. Rioja wine with citrus touches, very fresh in the mouth and one of the best white wines to accompany your seafood and fish dishes

Coto Semidulce is a vibrant and fresh semi-sweet white wine, with aromas of tropical fruit and citrus fruits. Ideal to pair with starters and desserts.

875 m White Fermented in Barrel is a very aromatic Chardonnay wine, with hints of tropical fruits and vanilla. Coming from our Carbonera farm, a pioneer in altitude in the D.O. Ca. Rioja.

The fermentation of this crianza red wine has been designed to achieve an adequate balance between the fruit and the structure of the wine. The objective: to obtain a round, fresh wine that is easy to taste and enjoy after passing through the barrels. This wine ages for 12 months in 225-liter American oak (80%) and French oak (20%) barrels, to achieve a balance between the freshness of the fruit and the sweetness of the barrels used.

A renewed classic, aged in American oak barrels. Fresh, versatile, fruity, balanced and with the Ramón Bilbao twist. A wine created to enjoy the aroma and flavor of the best Tempranillo in Rioja at any time.

Mahou five stars

Coffee, milk, heavy cream, cocoa