Exquisite croquette made from the traditional recipe.

Authentic fish and shrimp croquettes

Authentic octopus croquettes

Authentic boiled croquettes, chicken, veal, pork.

Excellent combination of flavors.

Traditional cuttlefish recipe

Dough with vegetables, meat and a spicy touch.

Traditional croquettes with an excellent recipe.

Delicious selection of our homemade croquettes. Eggplant, cane honey and goat cheese croquette 2 pcs. Pil-pil prawns 2 pcs. Bull's tail 2 pcs. Cuttlefish in its ink 2 pcs. Tex-mex 2 pcs.

Iberian ham, Iberian chorizo, Rondeña blood sausage, Butifarra, Iberian loin and artisan bread

Cured cheese in oil with designation of origin Castilla La Mancha

Anchovy 00 on a bed of piquillo peppers

Smoked anchovy and pickled anchovy on bread, with a special sauce.

Two units on bread

Anchovy fillet 00 on aged cheese and warm bread.

Grilled Iberian chorizo on artisan bread.

Potato casserole with homemade spicy sauce and a touch of heat.

Grilled squid with fresh salad garnish

Pink Bream and Baby Squid

Served with fresh salad

Served with fresh salad.

Gourmet selection, Entrecote with an Irish designation of origin, from the HaReford cattle ranch, leaves us with approximately 350 grams a great product to enjoy, accompanied by artisanal potatoes.

Iberian secret seasoned and accompanied by artisanal potatoes

Caramelized onion, succulent cheddar cheese.

150-gram Iberian pork burger, served with cheddar cheese.

Artisan bread toast, Cheddar cheese, Cádiz pork cracklings, olive oil, and flake salt.

Montadito with pork loin and aioli.

Cadiz-style pork crackling with aioli and cheese

Pork loin montadito with homemade sauce made with caramelized onion and goat cheese.

Fried baby squid montadito with alioli sauce, with a traditional and homemade touch.

Tomato accompanied by gourmet mackerel, extra virgin olive oil, and black salt.

Shrimp casserole with a special garlic and parsley sauce.

REFRESHING AND DELICIOUS DRINK, TYPICAL OF OUR RESTAURANT

Mahou five stars

Expressive nose, very aromatic. Highlighting aromas of red currants and cassis on a spicy background. In the mouth it is juicy, standing out for its fresh acidity very balanced with the sweetness provided by its round and soft tannins.

Traditional wine from Ronda

It is Monovarietal Chardonnay, harvested manually and at night to preserve the character of the fruit and is partially aged in French oak barrels.

An intense white with aromas of tropical fruit on a background of pineapple and hazelnut. It is suitable to be taken with both fish and grilled meat.

Coto Semidulce is a vibrant and fresh semi-sweet white wine, with aromas of tropical fruit and citrus fruits. Ideal to pair with starters and desserts.

875 m White Fermented in Barrel is a very aromatic Chardonnay wine, with hints of tropical fruits and vanilla. Coming from our Carbonera farm, a pioneer in altitude in the D.O. Ca. Rioja.

The fermentation of this crianza red wine has been designed to achieve an adequate balance between the fruit and the structure of the wine. The objective: to obtain a round, fresh wine that is easy to taste and enjoy after passing through the barrels. This wine ages for 12 months in 225-liter American oak (80%) and French oak (20%) barrels, to achieve a balance between the freshness of the fruit and the sweetness of the barrels used.